The Future Role of Tech in Dining and Food
This was part of SXSW's SouthBites food-related programming track. Chang is the Michelin star and James Beard Award-winning chef and founder of the acclaimed Momofuku restaurant chain. In this session, he talked about the challenges of the dining industry and how to achieve success in such a difficult business space.
David Chang
Owner/Founder, Momofuku.
Chang is the award-winning chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto as well as a best-selling cookbook and an award-winning magazine called Lucky Peach.
Matt Buchanan
Editor, The Awl. Formerly of The New Yorker Tech and Buzzfeed.
Industry Headlines
Scopely to Acquire Majority Stake in ‘Pixel Flow!’ Game Studio (Gaming News Roundup)
Kanye West Mansion Trial Begins Next Week As Judge Issues ‘Revealing Clothing’ Warning
Santigold & Yo Gabba Gabba! Glorify Gratitude in New ‘Thank You Is Enough’ Music Video: Watch
Dayna Ziegler Leaves Saks Global for Macy’s
